| delicatessen. He moved his young family into the back
rooms and on September 22, 1935, with the remaining $250.00, he bought the
materials and supplies needed to become a Chocolatier and Ice Cream
Concoctioner. The candy kitchen was in the basement of the building. Gradually
the deli inventory was sold and he continued making his own confections.
Albert,
better known as Mike, was in business. Mike's love of chocolate and his
ice cream "creamitivity" brought in customers. His wife, Jo, saw to it that the
bills were paid on time, which brought respect in the business community. The
kitchen where the candy was made was located in the basement of this building.
Even more room was needed so Mike built an addition on the back of the building
where the chocolate candy "hand dippers" worked.
Malley's second store was opened...
Malley's
Chocolates might be best known for excellent chocolates, but Mike's ice
cream concoctions were customer favorites from the beginning – and still are.
On August 5, 1949, the second Malley's Chocolates ice cream parlor and
chocolate store opened in Lakewood. It was the first all-aluminum retail store
in America. On opening night, the Lakewood Police had to be called in to
control the crowds.
Malley's Chocolates Fundraising
Malley's
Chocolates is known for fine chocolates, exceptional personal service
and fair prices. Assisting thousands of charitable and service organizations to
raise money for good causes, through the sales of chocolates, is an important
part of the Malley's Chocolates way of doing business. Malley's Fundraising
program started in 1963. Full-color product guides are created each winter and
spring holiday season to support these efforts. Organizations also sell
chocolate bars throughout the year to raise funds. The bars have different
delicious ingredients such as Crunch, Almond and Pretzel. We recently unveiled one-of-a-kind
Internet Fundraising program. Check the fundraising link for more information.
In 1967 William M. Malley, Sr. became president of
Malley's Chocolates.
Bill
continued to add more retail stores. He bought a hardware store on Lorain
Rd. and converted it into a Malley's Chocolates Shop and Ice Cream Parlor which
opened on February 12, 1969. This chocolate shop and ice cream parlor is very
unique. Bill wanted to put a Merry-Go-Round in the middle of the store. This
revolving Merry-Go-Round is still in existence today.
As sales grew, the chocolate kitchen and factory had to be moved to larger
quarters. In October of 1974 the kitchen was moved to Detroit Road in Lakewood,
Ohio.
Chocolate
Covered Strawberries were introduced to our customers in 1985. We
covered the strawberries with creamy milk chocolate and sold them every
weekend, Memorial Day through Labor Day. This special treat is now offered only
on Valentine's Day (February 14th) and Sweetest Day (third Saturday of October).
By
1990, our delicious chocolates and ice cream concoctions had become so
popular that we moved to another larger location with 60,000 square feet to
make our chocolates. This is our current factory located at 13400 Brookpark
Road Cleveland, OH 44135.
Bill Malley, Sr. retired in 1996 and his wife Adele
Ryan Malley became president.
Bill
& Adele's son, Dan Malley had an idea for the Easter Season in 1998. He
rented a 16,000 square foot tent which was erected on the east end of our
Brookpark factory and store and named it BunnyLand. It was (and still is today
at Easter Season) filled with thousands of chocolate rabbits, baskets,
Carmallow & Marshmallow eggs, Jelly Beans by the jillions, and countless
other Easter delights.
Adele Ryan Malley retired in 2003 and Dan Malley became
president.
We are now a third generation Chocolate Candy Company.
Malley's Chocolates has expanded to
17 retail stores, 4 of them are designed with old fashioned ice cream parlors
featuring delicious ice cream concoctions. Our 17th retail store has opened at
3362 Center Road E-20, Brunswick, Ohio 44212.
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